Wrap up well in winter.
Visited several time with varied success. This is great building retaining lots of original features. The food is generally very good, ample portion sizes and well presented. Main moan as always is the mark up on wine, at least £35 for a bottle of very ordinary pino gringo.
But this time, despite it being almost full, late lunchtime, people were sitting with coats on. Soon found out it was simply COLD. The aircon was blowing cold air and we spoke to three different employees including the manager and were brushed off with 'it's a big space to heat' . (Previously it was Loch Fyne and never cold). Frozen hands and feet hurried us out after main course.

