Warburtons Reviews 220

Tried to let Warburtons know about my observations over recent months that the small white medium sliced soft loaf was more often than not full of misshaped slices. Rather than loaf tin shaped they were regularly star shaped (shrinkage from each side & top). Consequently spreading was a mess and uniform cutting for a mixed sandwich platter produced 'odd-ball' triangles from star shaped slices more suited to star atop a Christmas tree. As ever by return was asked by Warburtons for the ubiquitous photos date stamp on closure (binned) tab details bakery best by date, shop name, etc etc (not yet the ASDA checkout ladies maIden name!!!). As this issue has surfaced regularly over the most recent 4-5 months months and is a regular frustration in the Cooper household, I cannot beleive it's an isolated, badly transported, stored or delivery problem as the search continues for a loaf that's loaf shaped (not much to ask for ? perhaps it's a Scottish thing?) as presented by the current marketing messages and 'A' list celebs. Perhaps more focus on the production/product would be beneficial rather than the promise of bread that's out of this world BY A STAR !

Described as "Thick Bread", think the person who catagorised this as Thick, was thicker than the bread!

The loaf remains the same size, no problem with that, the price or the quality and taste.

But if your gonna call this Thick bread, maybe you need to go to Specsavers!

Fantastic products. The only downer.. recently I've not been able to get Warburtons bread, even at Tesco and other supermarkets.

---------- Forwarded message ----------
hi
i have beena warburtons while blue bag bread eater for at least 20 years and your product has gone downhill, especilly these last 2 years.

the problems are bread slices with holes in them, loaves that are weird shapes and to beat all the latest problem getting loaves with different thickness slices as per photos.
what do you do cut the loaves and shuffle and deal.

i enclose photos, lost the best ones from last week, i can always send some more when i buy my next loaf.

making bread with all the latest technologies must be easier than years ago but your loaves get worse all the time.

please explain why you cant make loaves without faults, think i know, you have bought new machinery to make it faster but it does not work properly.

none of their methods to complain work

richard dobson

Having bought the last 3 tiger bread large loaves,I have to say they are a disgrace to the word bread.Each loaf has a crusty top,yes that reason for buying but when it’s opened the bread is hard and stale from the crusts inedible top and it’s impossible to eat.Ive even fried it in the pan for my bacon sandwich to no avail.Its to hard to eat,A Childs rusk would be softer,So Warburtons you have had the benefit of the doubt with your crap tiger bread so I’m not going to buy anymore.I find the local stores make of tiger bread much softer and lasts longer.Even the ducks couldn’t eat it as it was so hard.So Warburtons that’s it,I for one will not be buying any of your dreadful shrunk bread and buns again.I am a pensioner and can ill afford to throw food away but there is no choice with yours.Get a grip before you lose thousands of your faithful customers

why are companies jumping on the bandwagon of the government and council tax by being greedy and taking everything off the British people? sweet smaller and price hiked up.Warburtons buns are smaller and prices have risen. do these companies think the British people are stupid that people don't know the difference?. greedy companies using underhand tactics to pick the pockets of hard-working people. RIP OF BRITAIN. YOUR COMPANIES SHOULD BE ASHAMED OF YOURSELF. I PUT THESE BUNS IN THE BIN AS I WOULD OF CHOKED ON THEM AS I FELT LIKE I HAD BEEN ROBBED. IV TOLD MY WIFE NEVER BUY THESE AGAIN

The bread itself was pretty good for gluten free bread, great taste and texture. So why the 1 star review? The light dusting of GF flour on top as a decorative feature. In my mind I know it's GF flour, but after years following a strict GF diet I dislike the feel of flour on my fingers as it makes me worry that I'm inadvertently going to consume gluten.

Now I cant find any of your bread that’s not polluted in E-numbers… very disappointing

I love Warburtons bread. But please please get rid of that waxed wrapper. You can't reseal it, it rips when picked up from the shelf. No matter how careful you open the wax packet it rips apart meaning bread goes off quicker than other breads with the plastic wrapper. Come on Warburtons is this a trick to make us buy more bread because we can't reseal it?, so fed up of this now

Same as always the seam on the packaging comes apart before you even open especially the blue Warburton absolutely shocking quality . Although the bread is good

This is the first time that I buy Warburtons proteins soft pittas.
The packaging plastic was not good.
I am throwing these pittas away because I dont know how long the packaging was open.
When I make A complene about it it let me dont do it on there site evry time they say trey it later again.
What is this for a custormer site.

Why is the bread no longer square,it’s all shapes of a jigsaw

Warburtons thick toastie is disgusting. It does not get hot in the toaster, it just browns or darkens off and goes hard. It does not stay hot enough when taking it from the toaster to the plate and buttering it instantly. The butter or margarine does not melt into it and it spreads cold. Then you go to eat it, and it is hard and cold! This is less than a minute after leaving the toaster. This is horrific. It is not thick as stated on the packaging and I will never ever buy it ever again. Appaling. I am putting the rest of the loaf in the bin so it does not insult me so much ever again.

Been eating worbutton crumpets for years but now quality thickness have gone down taste lost find supermarkets OK and Roberts far superior

Bought a loaf of this rubbish some time ago and it had holes right though it. Complaint was sent and they did send me 2 vouchers which were useless as the shop would not accept them. They then said they would send me a cheque if i sent them back. I did and have not heard a thing since. I have now asked them 4 times and the have just ignored me.

warburton's thick sliced is not thick in some cases its thiner than there normal bread and the wrapping is truly crap.

I have been trying other makers of breads for about 3 months now. Due to either my local store not stocking OR selling out of WARBURTONS Blue Loaf bread. The surprising development is I prefer other makes as they taste and last longer. Now Warburton's Blue loaf sliced bread is a last resort. I have 6 children.

Waburtons bread should not be described as bread in my opinion, truly dreadful taste (none) and texture (like cotton wool)

Why do the Farmhouse Toastie loaves have huge holes in each slice.We thought this was just a one off and as we really like the bread for making toasties but today we have made the monumental decision not to buy any more.Such a shame but what can have gone wrong

Only started buying Warburton Thins in the last few weeks. Never again as each pack had at least one of the thins which were mouldy. Watch the adverts with the big stars in it trying to get more customers. Might be better to invest some of your money to improving the quality of your products.