Pink Salmon Roe - 8 oz (227 g) Reviews

American Salmon Roe 'Malossol' (also known as Caviar or Ikura) has medium to large eggs of bright red-orange color. The pearls are oily and filled with a mild flavor of fresh Salmon and a slight note of ocean salt. This Fresh Pink Salmon Roe is a perfect delicacy for everyone and has great health benefits. Thawing Instructions: Salmon roe may come to you frozen, storage is as easy as placing it in your freezer until ready to eat. When it is time to enjoy this delicacy, simply thaw the package in your refrigerator, then serve at room temperature. Storage An unopened salmon roe can be stored in the freezer for up to 24 months. See the expiration date on the package. Once the package is opened, it should be eaten within three days. Refrigerate after opening. Color Red-orange. Preparation Fresh, cured with salt. Caviar Fish & Grade Salmon, Premium Grade. Packaging Metal tin, glass jar, or original plastic container. Keep Refrigerated At or below 38 °F (3 °C). Shelf Life Refrigerated 3 days. Storage Type Keep frozen. Thaw under refrigeration immediately before use. Keep Frozen At or below 0 °F (-18 °C). Shelf Life Frozen up to 12 months, see expiration Manufactured USA