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Azienda casearia di Agnone con produzione artigianale di Caciocavallo, Stracciata, Scamorza di Pasta di Caciocavallo, Manteca.
Area Artigianale Giovanni Paolo II, 86081, Agnone, Italy
4.8
475 reviews
Hasn’t replied to negative reviews
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The passion and the knowledge is heart felt in this experience. The Di Nucci know their cheese and do not miss this stop when you are in Isernia! They make you feel like part of the family! Thank you again!!! Diana
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