Cater my Cocktail Reviews 

As the new owner of an Event Bartending Service, I can tell you that this is the information I needed. At first it was a struggle getting events. All of my business was word of mouth and mostly low budget.

I was looking everywhere trying to find pricing, product and contract advice. Event planners and competing bar services protect this information with their life, making competitive pricing extremely difficult. The biggest positive of Cater my Cocktail for me was, I didn't have to stop working. I used the information from Ivo to help grow my marketing and event skills, all while working my bar job. I didn't have to leave the restaurant industry while I was making myself comfortable with my event business

Professional programs provided by Ivo and the Cater my Cocktail membership make it easy to assess cost/ product for any event size or type quickly with automatic software. It was absolutely necessary as my business grew and I began to run multiple events. I had a newly established company but needed that help with the logistics, marketing, price/ package building and contracts.

It gave me professional guidance for all those things... and video tutorials on HOW to use the resources available. I don't consider myself tech savvy at all and greatly appreciated the clear tutorials. I'm able to price according to my service, not compared to anyone else. I have more free time with higher income, which for me is more time for family and friends.

The investment in myself paid itself off in no time.

I was close to leaving the bar industry before I discovered mobile bartending. I spent years learning how to bartend, flair, and make good craft cocktails. However, as fascinated as I am by modern mixology and as I strive to be as good a bartender as I can be, I found it difficult to find bars that appreciate my craft, yet alone, bar owners who were willing to hire and pay someone with such skills. Most bar owners are so fixed on doing the same old thing and ignore most of my ideas – especially if they were required to spend money. I got frustrated trying to convince managers and owners of how flair bartending and craft cocktails can actually add merit to their bars.
On top of that, in the last few years, I started to notice that I was making less money at the bar, but at the same time, it felt like the workload was getting heavier.

I started working events because I wanted to do things the proper way without having to answer to stingy owners and unfit bar managers and this is the best decision I have made in my professional career.

In all fairness it was hard in the beginning but Ivo and Cater my Cocktail helped me take my mobile bartending business to the next level. They helped unlock my own potential and polish my brand. They taught my team and me how to build systems and structures within our business. These structures are not only helping us manage our events with ease, but they are also teaching us how to create and promote a service that appeals to the clients that we want to work with.

Because of mobile bartending and because of Cater my cocktail, my wife Elisa quit our jobs, and we now get to work on our own terms while making substantially more money. Mobile bartending is allowing us to enjoy a life and a career that we love and Cater my Cocktail helped us bring it all together. FAST!