Cookly Reviews 2,822

Course was fun interesting, but was told we would receive recipes or a response from anyone.

Myself, and two friends did this cooking class and would highly recommend it to anyone travelling to Hoi An. Our host, One, did a great job in showing how to prepare the dishes before we had to go and do it ourselves. She was also a wealth of knowledge when we visited the market. There's plenty of food on offer, so you won't need to worry about going hungry.
Special thanks to the team who were able to reschedule us for the following day's class as we had been ill on the day we were supposed to do the class.

Attended this cooking class with my whole family. Must reccomend even for non-cooks, very well instructed throughout the whole class, amazing work space, lovely instructors and a great cookbook! Market in the morning is a lot of fun, we got to taste everything we wanted and our instructor had an answer to every question we came up with. 5 stars indeed, thank you for this experience, we will never forget it.

Very professional cooking class in a nice open building with functional cooking stations. Highly recommend

Oscar Carrizosa is wonderful host. His kitchen is well well laid out and well equipped. The trip to the market was quite fun. We learned how to make dishes that I hope to one day make at home. Overall it was a very enjoyable experience.

Chef Bagus and his team were very professional and friendly. The class was very informative and fun. I highly recommend booking in for this experience to learn 10 recipes, receive a recipe book, meet lovely people, gain some cooking skills and participation certificate. After you are picked up from your accommodation and given a cold bottle of water, you will meet everyone at the market to learn about what foods you will be using in the recipes and then you all go to the restaurant where you will receive another cold drink and the fans are all switched on to keep you cool. 10/10

My cooking class with Claudia was great! She was very gracious and welcoming in her home. The food we prepared together was delicious. I was given all of the recipes we made. The cooking class was definitely a highlight of my trip to Italy.

I used it, it worked, everything ok :)

We had the best day doing this cooking school. The trip to the market, then chopping and cooking and eating. It was a fantastic experience.

This was a very fun experience and the food was so good! One tip though, we didn’t end up eating until 1:30, so eat a big breakfast or bring a snack if you have small kids. The day was very well organized! Thanks to everyone!

Terrible Customer Service, False Cooking School.

The Cookly confirmation process took such a long time, which was stressful in terms of travel planning. When it was finally confirmed by Cookly and we went to class, the cooking school said that they didn't get any email from Cookly with our information for them to accept until late the night before the class. Because of this, the menu we ordered was not at all what we wanted and we had a less than satisfactory time. I am disappointed because Cookly had said that you were trying to reach the school but the school showed me the late email from your team. It really did put a bad taste in our mouth for the experience and using Cookly. I will not be using them again.

Great class. Chef was brilliant, explained things really well and great sense of humour. Get all the recipes and explanation of each herb and spice. Wonderful morning.

Highly recommend - fantastic morning , so informative and delicious food
The staff were amazing and kind

We had a delightful evening and highly recommend this experience!

I like using Cookly because it helped narrow down my search for best cooking classes that is being offered. Details of the classes and menus are specified very clear as well as location and schedules of pick ups. Also booking process and payment method is convenient. Transactions are smooth. Also, if you have any inquiry Cookly will respond immediately to answer my concerns. Will definitely use Cookly again for my next travel.

The teacher was awesome but there were too many people for the course. Not everyone could chop or cook, only two cooking plates, about six chopping boards for like 20 people. Apart from that, it was nice!