Cookly Reviews 2,822

Great trip from start to finish!
So much fun on the bar basket boats and then a great cooking lesson! Would definitely do this again!

It was an amazing experience learning how to cook traditional Thai food. Everyone was very friendly and the instructor was above and beyond :) This was definitely one of the highlights of my trip to Thailand.

a very enjoyable experience with lovely and helpful staff at the school. the premise is very relaxed and authentically Thai without being very formal. the class size was small so the atmosphere was very friendly. the menus was diversed in cooking technique, the dish and difficulty. would suggest to let students do more! I thoroughly enjoyed it and would love to come back!

The class and market tour was fun and informative. Learned new techniques and food ideas. My only issue was that some of the food was not up to what i had hoped to taste and enjoy.

Some communication was spotty. May have been due to phone operation in Mexico .
Everything did fall into place and the experience was one of the highlights of our trip

This was my first cooking class. I had a very good time with my mom. A part of a happy Bali trip. Thank you very much for being with me with a smile.

It’s fantastic!

Great site, leaving a rave review was the hardest part!

From the moment she picked me up at my hotel, I knew it was going to be a fun day of ingredients shopping, cooking, and joking with Trichada. Her warm and sunny personality are a delight, and it became evident at the market that she knows her way around fresh, high quality ingredients, and the people who tend to them.

Trichada's instructional skills are top tier. She patiently walked me through the processes required to create flavorful and attractive Northern Thai dishes; provided context and desired flavor profiles for each one; and shared useful tips on how to improve my novice prep and presentation skills.

Finally, her gorgeous home and spacious, spotlessly clean, covered outdoor cooking / dining space are a delight to work and eat in. They provide an intimate learning environment and a welcome respite from the heat of the day.

I thoroughly enjoyed my private class and shopping experience with Trichada, and will definitely sign up for more of them when I return to Chiang Mai. She's a terrific teacher and a delightful to spend time with!

We loved our cooking class, and using Cookly to book it was a piece of cake.

Amazing experience, lots of fun and very very nice people.

Really enjoyed the experience. Thanks Snow White for a great time

So informative and fun. Very impressed and enjoyed ourselves.
Thank you!

We had great fun. Yummy dishes and super friendly people :)

Easy booking experience; payment system was fast and safe; accurate instructions on when and where to go for our class; instructors were terrific!

I initially was. Happy with cookly making my cooking class. Unfortunately I had to cancel. I was notified that my fee could not be refunded but since we were staying in the location another several days I asked if my reservation could be transferred to another date. I was told that cookly would Try to reach the cooking class to reschedule. I inquired over several days with no result so I took action myself. I contacted the class the morning of and after explaining my predicament they permitted me to attend. The class was great but I never would have gotten in had I not contacted the class myself. I had no help from cookly. Very disappointing.

It was great! The chef explained when questions were asked in a way everyone could understand. I did the class alone and there was a lovely couple from England. The chef let us talk, and gave us time to take pictures! I particularly loved the cafe we did this in. Clock Cafe is a cross cultural cafe where I pretty much stayed the whole day! It’s full of art, has a roof top view, and music or storytelling nights, cooking classes and music classes! Very cool.

But about the food - We were able to choose our menu as a group which was nice. We made Zaalouk, Bisara, and Tagine. The chef made sure he taught us about things we were interested in. Such as preserved lemon in tangiah - but since we did not make tangiah, he still showed us the preserved lemon, explained the process, and let us include it in the tagine! This was the best meal I had all trip! The environment, the experience, the people, made it all worth it.

We had an amazing experience at Pum’s .
Very friendly staff, fun atmosphere and the food we cooked was delicious!