Cornucopia Reviews 6

What a shop passes on rate charges they have to pay for being in dove house parade to customers terrible attitude from people service think there doing you a favour got a price from ROBIN HOOD butcher recommended for a lamb shank £6 when I asked the comedians atcornocopia £11.00 I mean do the maths

My experience with Cornucopia was a mix of positives and areas for improvement. I appreciated the variety of dishes offered and the unique flavors, which made the meal enjoyable. However, the waiting time for service was longer than expected, and the staff seemed a bit overwhelmed during busy hours. Improving efficiency and ensuring a smoother service would make the experience much better. I would still recommend trying Cornucopia for its great food but with the hope that service can improve in the future.

The service was slow, the food was cold and for the fifth time I was told there was no gluten free bread. I didn't have the energy to go down 2 flights of stairs to tell them cold food is unacceptable and to ask for them to heat it in their microwave. I used to love this place and bring friends & family here... I could have spent the money in another place that always has gluten free bread & who always serves warm food. I hope this message leads to the steps needed...✌️

I was pleasently surprised you can book a table. We were sat in a very nice location at the window on the 2nd floor.

Nice view and the food was yum! 🌝

nice enough food/salads. Extremely expensive and snooty staff let it down somewhat

I recently checked out Cornucopia in Dublin City Center, and it was a bit of a mixed bag. First off, let me say that I'm thrilled they've gone fully vegan – that's a big win in my book.

Now, the food itself wasn't all bad. The soup was a standout, and I appreciate their efforts in crafting a fully vegan menu. Kudos for that.

But there were a few bumps in the road. No table service is not a surprise but lugging our meals – including soups – up to the second floor wasn't exactly fun. The staff seemed tired and impatient, which didn't help either.

To my surprise, you can book a table through OpenTable. That's not something I'd expect from a self-service place like this in the heart of Dublin.

Dealing with a group of 7 wasn't a walk in the park either. We had to keep going back and forth between the floors, sorting out orders and payments. Not the smoothest process, especially when you've got kids in the mix. There's room to make things better.