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We specialize in wild local & Alaskan sustainable seafood, including Monterey Bay spot prawns delivered to our dock daily, as well as Alaskan red king crab and sockeye salmon. We also grill up extraordinary steaks and lovingly prepare locally grown organic vegetables. Being so connected with the Alaska seafood industry allows us to offer the freshest, best seafood available to our diners. In fact, we are one of the first restaurants in California to receive the king crab as seen on the show "Deadliest Catch." From every table in our restaurant, you can enjoy ocean views of the Monterey harbor as well as sea-life, including sea lions, pelicans, and sea otters. We have Happy Hour every day from 11 am to 6 pm, and offer an extensive wine list. Additional amenities: pet friendly, outdoor heated patio, full bar, fireplace lounge, vegetarian menu, children's menu, banquet menu. We look forward to seeing you soon! History Established in 1981. Monterey's Fisherman's Wharf is like home to the Mercurios. Since 1968, they've spent most of their time there. Their Uncle John Pisto was the original owner of the Captain's Gig on the Wharf. Some years later, Dominic opened Domenico's on the Wharf in 1981 with his Uncle, John Pisto. Dominic had gone into the restaurant business, and his brother, Sam, had become successful in commercial fishing. Today, the two brothers operate the restaurant together with Sam's wife, Angeli.
50 Fishermans Wharf #1, 93940, Monterey, United States
3.6
1 review
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We were very happy to have dinner here,,,, very good service, good atmosphere, good view,, they serve seafood whom the owner (who is a fisherman) of this establishment have caught himself, which means, they can only serve what they catch, we think that adds to the experience. The Ravioli was AMAZING!
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