Product as described.

Reply from US Wellness Meats

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Brand: U.S. Wellness Meats
GTIN: 853837707853
Product as described.

Reply from US Wellness Meats
Excellent baby back ribs. Great quality.
At first I hesitated on price, but on rack was meaty enough for two, so it turned out to be a great value, and delicious.

Reply from US Wellness Meats
Nice, but a bit pricey.

Reply from US Wellness Meats
Not impressed with the ribs. Not worth the cost at all. A friend and I tried the French style ribeyes and those were quite tough, again, not impressed at all. The Italian sausages are good though.

Reply from US Wellness Meats
Just another piece of meat that was super easy to prepare, and cook. I had not cooked baby back ribs before, but after trying them the last time I bought meat, I had to buy more, I bought two racks. Again, absolutely delicious. I am but one person, and I ate one whole one. What more can I say.

Reply from US Wellness Meats
simply the best!!

Reply from US Wellness Meats
Delicious meaty ribs! Family loved them!
My favorite easy to make dinner. These ribs are delicious and so easy to make. Bake them in the oven or do them in the crock pot. They taste great every time!
As good as anything you find at the butcher and better for you.

Reply from US Wellness Meats
So very yummy!
It taste without smelly aftertaste
It was meaty and tasty. I will purchase again. I like that the packaging was small and easy to store in my freezer.

Reply from US Wellness Meats
The pork ribs were excellent: meaty and flavorful!
Best baby back ribs we’ve ever eaten!!!
Unfortunately this rack came in two small pieces that looked like the ends of a rack you would cut and toss. I love some of their other products but this one I would never buy again.
Absolute delicious
These ribs are great - try cooking them in an Instant Pot and finishing in the oven or on the grill - you will be amazed at how delicious they turn out! And knowing you’re eating top quality meat makes it even better!
DELICIOUS!!
The ribs were a little too dry. I cooked them in bone broth in a 300 degree oven for 5-6 hours which is how I make other ribs I buy and they weren’t as tender and definitely dry.