This is so greasy. Still trying to decide what to make with it.

Reply from US Wellness Meats

Sold by US Wellness Meats
The information on this page is based solely on product reviews written by customers of US Wellness Meats via Trustpilot.
Brand: U.S. Wellness Meats
This is so greasy. Still trying to decide what to make with it.

Reply from US Wellness Meats
I love to use this in soups, stews, and gravies. Easily addition nutrition

Reply from US Wellness Meats
This is a new food for me to try.This order is second time for me to purchase.Discover a perfect way to use then normal stews and chicken soup receipts.In summer tried it for Spanish gazapaco soup,cold soup.Sorry about bad spelling,it happens.As I age our bodies need that good collagen source-thank you for providing for us!

Reply from US Wellness Meats
Love this.

Reply from US Wellness Meats
This is a great nutritional value and flavor base for soups and stews.

Reply from US Wellness Meats
Excellent product and wonderful flavor. I believe it's slightly pricey, but still worth it. Thank you very much, Gail

Reply from US Wellness Meats
The quality of this beef gelatin is excellent. Please keep it up.
Very flavorful! Love it!
Great quality, great packing , great price
Pretty good.but would like more of a gelatin.
Good flavor and highly concentrated, very good source of glyceine, add to any sauce or even just drink it with your favorite beverage.
Very very healthy. Skin, hair, ... gut ... just one of those things I know I feel.
I love that gelatin is sold separately and I can add to any hot beverage or food. Not much taste to the product, but still healthy.
Well, it’s not really gelatin. It’s just stock. The container I’ve opened so far is really just stock. But, it’s a good starter for other dishes and the flavor is very good.
no flavor at all, but ok gelatin. I prefer to make my own
We add this to any boiling water used for cooking… sneak in some healing nutrients.

Reply from US Wellness Meats
We found this handy to add to stock or bone broth that lacked enough gelatinous parts in the bones. It is handy to keep in the refrigerator and add to a cup of bone broth or stock.
This is so convenient, especially compared to making my own meat stock and bone broth. While gelatin can be used a variety of ways, I typically just warm up a couple of spoonfuls in filtered water for a nutritious and soothing cup of broth to start my day.
I use it to get collagen.