Not fatty or gristly; but, still really tasty.

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Brand: U.S. Wellness Meats
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I made my first-time-ever Corned Beef Brisket dinner for St Patty's Day dinner with friends, and got rave reviews! Delicious!
We made this corn beef for St. Patrick’s Day. I was very impressed with not only the quality but the flavor and it doesn’t have all the processed garbage that regular corn beef has in it. I can honestly say this was the best corned beef I have ever eaten.
The corned beef was out standing !
This is the best corned beef I've had. It does sell out a lot, especially around St. Patrick's Day! I try to wait for a code or sale because I usually buy less expensive cuts of meat. But this is a special treat, and after all, eating healthy is an investment. Thank you, Wellness Meats!
Best price anywhere excellent quality
This corned beef is the best ever. It has such a great flavor. It doesn’t have that glob of fat on it that you get in the grocery store.

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Loved this corned beef brisket

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This is real meat. It cooked up tender, and it wasn't a fake color, it was awesome!

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This corned beef is so tasty. Very little fat. I only buy corned beef here.

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This was the most render corned beef I have ever had! I will be purchasing again.

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This was a better corned beef brisket than what you used to sell years ago. The flavor pack is way better and much more authentic. The meat was really good.

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Absolute best corned beef I've eaten!

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We love this! It’s one of our favorite products.
Made a wonderful Irish stew for St. Patty's Day! Thank you!!!
I made this for St. Patrick's Day. I braised it in a slow cooker with unsalted beef broth and added cabbage, carrots, and potatoes to the last couple hours of cooking. The meat came out tender and the cabbage and potato were infused with wonderful flavor. The pickling spices came in their own small bag so it was easy to remove them before serving. I will definitely buy this again.
I’ve been searching for grass fed corned beef and this was fantastic.
Everyone LOVED it! I prepared two and they were so tender and delicious — only left with cabbage, potatoes and carrots!
Delicious flavor .Just wish I could buy a bigger brisket
Hubby said he really liked it. I would have liked it better without the citric acid. Citric acid today is not from lemons and limes...it's made in a lab from black mold

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