ICC has the finest culinary faculty in the world. As a student, you learn from living legends like Jacques Pepin, Andre Soltner, and Jacques Torres. No matter how good a cook you are at the outset,... See more
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I've trained an ICC grad couple of years ago and he said he's never used his serrated knife. He said there were too many kids in the class and was difficult to learn anything. The school's tuition has... See more
Attended Classic Pastry Arts & Art of International Bread Baking. This experience started 19 years ago. Each year since had the pleasure of attending events in the Amphitheater, continuing study in ma... See more
I have a can do positive attitude,my training at FCI reinforce to face the pressure and responsabilty of the daily job.Stay tuned to the advance in the culinary world.Love what you are doing be ho... See more
Company details
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International Culinary Center®, founded as The French Culinary Institute in 1984, is a global leader in professional culinary, pastry and wine education in NYC and Silicon Valley, CA. Our Total Immersion curriculum has revolutionized the culinary industry by giving dedicated students the equivalent of a two-year apprenticeship in as little as six months. ICC’s hands-on education provides students with real-world skills to maximize career-readiness for any aspect of the culinary industry. With a network of 15,000+ alumni, including Bobby Flay, David Chang and Christina Tosi, students gain the credentials, confidence and connections to chart a rising culinary career.
Contact info
462 Broadway, 10013, New York
- 888-324-2433
- info@culinarycenter.com
- internationalculinarycenter.com
4.5
Excellent
62 reviews
No recent history of asking for reviews
This company hasn't invited customers recently, so reviews may not be representative
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Changed careers
I would never recommend this school to anyone, a complete rip off.
September 8, 2016
Unprompted review
The best instructors!
All of the instructors are very knowledgable, passionate, and professional. The disciplined and reality based program is a huge asset for preparing students for the industry.
September 8, 2016
Unprompted review
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