Nico's Dining Reviews 

Written by the company

Nico's Dining brings Roman cooking to Seattle, not a lighter, adapted version of it, but the food we actually grew up eating. We're a private dining service, which means we come to you. Your kitchen, your table, your evening. No reservation slot to squeeze into, no fixed menu to work around. The team is small and entirely Roman. Nico trained in Rome's culinary academies and runs the kitchen; Michele handles the rest bookings, planning, the logistics that let Nico concentrate on what really matters, the food. Nico moved here from Rome, we cooks the way people cook there! That means the classics done properly. Carbonara without cream. Cacio e pepe that comes together the way it should. Amatriciana, saltimbocca, artichokes when the season is right. We source what we can locally and don't compromise on the things that matter like the pecorino romano, the pasta, the technique. Every dinner is planned around you: how many guests, what you like, what the occasion is. We handle the shopping, the cooking, the serving, and the clearing up. You sit down with your guests. If you've been to Rome and missed the food since, this is that. If you haven't, it's a good place to start.See more