Recipe Kits by Pasta Evangelists Reviews 4,848

The portions are very big.
Love the pasta and the dessert.

great experience! so much fun!

We ordered two types of pasta, and unfortunately, both were disappointing. The mushroom sauce was watery and bland, and one of the mushrooms was oddly chewy with a strange taste. The other pasta, supposedly truffle-based, had nothing resembling the flavor of real truffle and tasted quite off. The only redeeming quality was the pasta itself – perfectly cooked to the right texture.

Excellent and entertaining tuition by Chef Rosie. The ragu beef we ate with our self made pasta was delicious and we took home the recipe.
They were very generous with the prosecco, continually topping up glasses, and the aperitifs at the beginning we simple, tasty but filling.

Are whole order arrived not only cold but the pasta was undercooked! I paid for extra chicken to be added into my dish and there was only 3 pieces of chicken in the whole thing! We spent £44 for and absolutely disgraceful service... I will never ever buy from this place ever again!...

Website said we would be given linen apron on arrival not true. really off putting having staff going back and forth behind the chief when she was demonstrating. We paid 50, definitely not worth 68 full price.

Rosie was a knowledgeable, fun and engaging teacher....we enjoyed the session so much, learnt loads and have already begun to make our pasta at home!

Absolutely disgusting food...cold crammed in a box and congealed into a lump...idiots shouldn't be allowed anywhere near a kitchen

Quick and easy to make, quality ingredients and full of flavor

This was an amazing experience. Rosie had a fantastic personality and was a great teacher. The Prosecco and the wine were flowing and our pasta came out absolutely delicious. I wish I had the recipe for the sauce, cause it was super good.

Pasta making course was great fun and very educational . Will look at doing the advanced course .

We had a great time at Chiswick. Our chef Giorgio was so welcoming, friendly, and attentive. He was very enthusiastic and made it a fun and relaxed class. The end results were delicious too, with a tasty ragu for our hand made pasta. We will definitely be booking another class and I will be highly recommending the experience to friends and family.

What a lovely experience! Our Chef Fransesca was clearly passionate about cooking and taught us how to make a four cheese ravioli. She was attentive and knowledgeable, passing on tips to us. The pasta was delicious. All the people involved in the afternoon were friendly and on hand to clear up our mess. The Prosecco was free flowing and all in all a lovely afternoon! Thank you all!

What a lovely experience! We attended a pasta making class in Richmond. It was informative, interactive and great fun. Very good value for money indeed.

Really Nice

Absolutely fantastic pasta making course! Thoroughly recommend, fun, informative, great instructors and delicious results at the end. Would highly recommend.

This was a really great evening. Staff were fantastic and Chef Rosi was a fantastic host and very entertaining. Not only did the Prosecco flow but the pasta making was really enjoyable and is something I’ll definitely do at home. It tasted really great. Good value for money

brilliant Pasta, always fresh, and very tasty 10/10

Always delicious... a really nice treat!

I had such a great time at the Pasta Evangelists class! The setup was beautiful, and the whole atmosphere was really relaxed and fun. Chef Giorgio, who led the session, was absolutely brilliant — so knowledgeable, passionate, and made the class really enjoyable and easy to follow, even for beginners.

The hands-on pasta-making experience was amazing, and the dishes we tasted were fresh and delicious. I especially loved the fresh cherry tomatoes, focaccia, and creamy cheese to start — it all felt very authentic and special.

One small downside was that there weren’t many options for vegetarians, particularly when it came to cheeses, which was a little disappointing. It would be great if they could offer more clear vegetarian-friendly options in the future.

Overall though, it was a fantastic experience, and I would definitely recommend it — especially if you’re lucky enough to have Chef Giorgio leading your class!