Stoatesflour Reviews 758

Quality of flour. Excellent service. Easy of collection. Speed of response.

great flour, incredible flavour, takes a lot of water

Great service, really good flour.

Absolutely great flour, shop bought is no comparison and even such a difference from what are really good artisan flours. There are very good flours out there but this is on another level. I use it for my sourdough starter and mix it with Wessex Mill to make fantastic loaves. There will be equals to this but few and far between.
Thank you Michael Stoat

The flour itself is excellent, the system of customer collection is very convenient for us and seems to work very well indeed. Whenever we have seen Stoates staff they have been very welcoming and informative.

I'm a regular customer. Great flour - great value - great service.

fast, delivered product that was ordered

The quality of the flour which is exceptional

This is by far the best flour I have ever used. I've been baking sourdough for a few years now, and make bread very week. The flavour is wonderful and the qulaity of the flour is outstanding.

The flour I ordered was delivered quickly and I'm very satisfied with it. I'll certainly order from this company again.

Great product and fast delivery.
Thank You

Love the flour have been using it for years. So lucky to have the mill on my doorstep. But I think where the orders are kept should be reviewed. If it’s raining and windy and I can’t get to pick up untill next day. Packaging could get damp. Not ideal

Premium quality strong wholemeal artisan bread flour, delivered quickly. Bakes well, excellent flavour. I will use this flour again.

We think you flour is very good value and we enjoy making bread with it . You collection arrangements work well . Thanks to all at the Mill and we wish youy a very Happy Christmas !

Excellent product. Click and collect. No problems Very different from supermarket offerings.

Great flour, fast and efficient delivery, very responsive organisation.

You can tell there is something special about Stoates stoneground white bread flour as soon as you open the bag. It has a creamy colour and obviously contains more of the goodness of the wheat grain than many other white flours. On adding water the colour yet darkens to an almost biscuity shade. Once cooked that effect is reversed.

From a bread making perspective, the flour strikes me as not as strong as some with less gluten, which needs to be taken into account when using slow ferment methods. I have found it's important not to overdo the intermediate rising. Having said that, after a couple of batches, I'm more than happy with the results I'm getting.

I am now on my 4th 25kg sack - that speaks volumes for the regard in which I hold Stoates and my satisfaction with their extraordinary flour. Long may it continue!