Tiramisu Coffee Reviews

Tastes Like: Milk chocolate, Hazelnut, Raisin Strength: 3 Process: Natural Roast profile: Medium Origin: Minas Gerais, Brazil Because you loved it so much, we've brought back one of our most loved limited editions as a New Year's treat. Inspired by our favourite Italian dessert, Tiramisu Coffee is everything you'd expect; rich, chocolatey and indulgent. Grown in the scenic hills of Minas Gerais, Brazil by Rafael Naves de Figueiredo and his wife, this coffee benefits from the high altitudes and meticulous processing methods of the family-run farm. The coffee is carefully dried using a natural process in temperature-controlled driers, which enhances its richness and creates a deeply chocolatey coffee. Indulge in the dessert-like flavours of milk chocolate and hazelnut with a sweet finish of raisin and honey. This coffee is delicious brewed hot or cold, but for the full boozy flavour of Tiramisu, we recommend adding a dash of milk and brandy. We recommend pairing with: Tiramisu Check out our Tiramisu recipe, created by our in-house Italian, Thomas here.