Ideal for making home made sausages
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Product details
Brand: Weschenfelder
Product Details British sausages have traditionally incorporated breadcrumbs into the mix and they help achieve that plump and succulent textured sausage that we so love! Breadcrumbs can be made for sausage by grinding and drying regular bread, but most sausage makers now use Yeastless rusk. Rusk is basically a yeastless bread made using just Wheatflour, Salt, Bicarbonate, Water and a special baking and drying process. These loaves are then dried before being crushed to a crumb and can be added directly to the sausage mix and rehydrated with water. Our Rusk is produced by Ripon Select Foods in North Yorkshire and is, without doubt, the finest quality Yeastless Rusk made specifically for Sausage Makers on the market. A 1kg (2.2lb) bag is sufficient 9kg (20lb) mix of sausage, but you can use less to achieve exactly the texture and meat ratio that you prefer. Product Features - 1kg pack of Yeasless Rusk. - Yeastless rusk from Ripon Select North Yorkshire. - Great for making sausages. - You can also use this rusk in burgers.
GTIN: 5060825430166
MPN: RIP-WES-YR-1
All reviews
Good quality plain rusk. However I wish I’d bought less. Hope it keeps well.
Perfect for Lorne sausage, great quality at a fair price.
It worked well with the sausage making
Excellent product
Easy to mix into the sausage meat and does not adversely effect flavour
Used for first time making tomato sausage. Made beautiful sausages. Definitely use again
Great, perfect for the sausages I made.
Great for sausage making
Easy to use instructions
very good value
Always good products!
As always excelent quality, and service.
Works wonderfully
An absolute must for succulent homemade sausages.
Not much you can say about bread crums. Taste ok in the sausages.
Usual quality
Great rusk, mixes well. Good storage life. Absords fat content well and is a great additive to sausauge.
Excellent for normal pork sausages
I’m absolutely delighted with this product! It gave my Cumberland sausages a wonderful texture — firm, juicy, and perfectly balanced. I was also impressed by how much I had left over, meaning I can easily make a bigger batch next time. Highly recommended for anyone who loves making quality sausages at home!