BLOOM IN THE PARK Reviews 

I decided to have my party at Bloom in the park in order to invite family to this experience. We had a great time and the menu you don’t know at serving gave a nice extra conversation during the dinner. We also had lots of time to enjoy both company, the great food including the ability to deliver high allergy demands, vegetarians and all other requests. Service from all was excellent and I got everything I wanted for this special occasion.

Party of nine. We all enjoyed the food so much, even the chef among us. We discussed the wine and food and couldn't wait to see the actual menu. Owner was a delight (I do see the negative reviews, and for those I would say do keep in mind you must bring your sense of humour). I don't drink wine but asked for a coca cola, which I got along with some banter and a smile. Living in Denmark, we all would love to go back to Malmö just to vist Bloom in the Park again.

I had my wedding dinner here. After calling about 20 fine dining places and not one of them being able to satisfy even the most basic requests we had I finally called bloom. I could write an entire essay on everything that was amazing with this place but you go yourself and see. The best thing was the staff. The owner was welcoming and funny. They made the entire evening feel magical. I have never written a review before but I had to because of how amazing our experience was. Thank you Bloom!

It is incomprehensible that this restaurant is mentioned in the Michelin guide.The food is ordinary and priced well above level. The owner behaves so rudely towards guests and person that only a diagnosis can excuse this. Malmö offers so many lovely restaurants, so to others: avoid this trap.

Extremely expansive for mediocre food. No clue what we ate, and no clue what we were drinking.
However, very friendly and good personnel, but that doesn’t help for this experience and price. Don’t recommend.

What a wonderful place!
- perfect for business and pleasure.

In no way too much, overwhelming or snobbish. On the contrary we felt an atmosphere of pride and humility with focus on two things - the guests and the food.
Igi Vidal and the staff. Every one of them extremely present. Surplus to chit chat, we felt welcome and being Danes, we are not that used to service (note to self, have to bring our sons next time)

Moreover, we simply LOVE the concept of not knowing what's on our plates. We really did get a total new and more intense experience, with flavors and textures well combined.

We are absolutely coming back as we simply have to try Igi's version of an autumn menu.

Beautifully looking food, but low on smell and flavour. Waiters seemed bored. The sommelier was arrogant and rude. Perhaps because we do not drink alcohol and they had nothing non-alcoholic to offer instead. An unpleasant evening for us.