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After working in this restaurant since 1988 to 1992, and eating here up and until 2020.
Their Plaice fish ( rødspættefilet ) has always been lightly panned fried . It was the well
Known signature dish.
Now it’s deep fried, completely dry and tasteless . We ordered, and within 5 minutes we had our dry dish 😓
Unacceptable for a 1 hour drive to come to eat
Such a shame
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