French Unsalted Butter by Isigny Sainte-Mère Reviews

Pasteurized Cow's Milk (Contains Lactose and Casein), Lactic Starters, All Natural Allergens: Milk and Dairy Beurre D'Isigny AOP Butter Facts: Cows graze for at least 7 months of the year and receive at least 20% grass in their winter diet An expansive land with at least 3,500 square meters per cow (of which at least 2,000 square meters are pasture) A minimum of 30% Normande-breed dairy cows in the total herd Milk collected within 48 hours of milking Milk is collected locally, within a 35 km area around Isigny-sur-Mer (175 municipalities) Butter is made according to a traditional production process in the designated area Preserved know-how, with the cream, slowly matured for 16 to 18 hours using traditional methods Butter with a natural ivory to “buttercup” yellow color and a hazelnut and cream flavor A butter that contains no stabilizers or colorings