Trout Roe - 2 oz (56 g) Reviews

Trout Roe delivers a clean, vibrant taste that’s perfect for everyday luxury or elevated entertaining. The pearls are medium-sized, firm, and burst with a fresh, lightly briny flavor and a hint of sweetness. Their bright orange color adds instant visual appeal to any dish. Sourced from responsibly raised trout, this roe is known for its consistency, mild profile, and versatility. Spoon it over blinis, omelets, sushi, toast points, smoked salmon, or crème fraîche. It’s an easy way to add color, texture, and a pop of flavor without overpowering your plate. Color Golden-orange. Preparation Fresh, cured with salt. Caviar Fish & Grade Trout, Premium Grade. Packaging Metal tin, glass jar Keep Refrigerated At or below 38 °F (3 °C). Shelf Life Refrigerated 3 days. Storage Type Keep frozen. Thaw under refrigeration immediately before use. Keep Frozen At or below 0 °F (-18 °C). Shelf Life Frozen up to 12 months, see expiration