Chervil Plant Reviews

Rarely (ok, never) found in shops, chervil is like parsley 2:0. Tastier, with a hint of aniseed, and ludicrously easy to grow Perfect for livening up salads, soups, omelettes, sauces and any dish requiring fancy 'fine herbs' Grow in patio pots in a lightly shaded place or indoors on the kitchen windowsill Plant out in spring or summer and harvest young leaves when the plants are about 10cm tall Premium herb plants grown on a family run farm in Lancashire and sent to you at the best possible time for planting Growing your own gives you healthy, fresh produce with a lower carbon plantprint and much greater variety than anything you can buy from a shop Tiny white flowers appear amongst the feathery foliage in spring Easy to grow and care for - you should see your first crop within 4-5 weeks