WhitePepper Chef Academy  Reviews 106

Such an amazing knife and dinner party skills course. This was the best cookery course I have ever done. Al was a brilliant teacher, the food tasted unbelievable and we had enough to bring home with us for a couple of dinners! The team are so professional and happy, they make the day great. The knife skills will now be used everyday in preparing all of our family meals, so such a fantastic course to help with mealtimes! I can’t wait for our next dinner party to show off the menu! Thank you White Pepper - I will be back on another course soon for sure!!!!

I thoroughly enjoyed my fish cookery day at the weekend. Fabulous recipes, quality ingredients and a great teacher. I have done several courses at White Pepper and will certainly do more in future. Highly recommended.

Just completed a 1-day fish cookery course and couldn’t be happier. Had some fun, learnt new skills and ate some new food. What’s not to like! Looking out for other courses at WhitePepper now as they seem very worthwhile. For reference I’m a reasonably confident amateur cook.

A really enjoyable day, Al our Chef / Tutor was Professional, Very Knowledgeable, Engaging and at the same time entertaining, everything was thoroughly explained and demonstrated. Our course was 'Beside the Sea' covering numerous elements of seafood, the use of Spices and Herbs to maximise Flavour. I would 100% Recommend, The WhitePepper Academy & Cookery School

My good friend Colin and I had a really great day with WhitePepper! On arrival we were very well handled. The kitchen briefing was excellent and BOTH the learning and fun (which cookery is meant to be!) were excellent. Al made us all feel we were doing well and never patronising! (unlike other schools). Clearly there was no cost cutting - indeed no expense spared. Two girls efficiently did all the cleaning up and enabled us to feel very spoilt. The fish ingredients were both plentiful and costly. Nothing was on the cheap. The day ended with opening and eating as many oysters as you like - and I love them!
I will definitely go back and with much confidence, recommend WhitePepper.

Richard Beggs - Weymouth

nd eating

Brilliant Day at WhitePepper Chef Academy. I did the 1 day French Patisserie course. Lead by Chef Al. He was good fun. Put everyone at ease and a great teacher. Really nice set up there. Will absolutely be booking again. Thank you.

The Indian cooking course is a really lovely way to spend a Saturday. Informative, fun and very tasty. Al was very patient with questions and was very well-informed on everything from the chemistry of cooking to where the ingredients are from.

Nowadays the time is the most valuable commodity, so when investing in your education you need to keep in mind that WhitePepper Culinary School is not just one of the TOP Culinary schools in the country but the only one that combines their in-person education by Michelin Star Chefs with MODERN approach of distance learning through high quality Online Module that will save you a year of studies. You will be able to complete your education in much quicker intensive fashion with this Professional Culinary school than anywhere else in the country and will be granted an internationally recognized Diploma upon successful completion.

I've got a GV from White Pepper and I have chosen Beside the sea course run by Alex. Very professional chef passed his knowledge in great and funny way. I would highly recommend the Cookery School. Don't think just book it 😍

Excellent day bread-making. Comprehensive instruction in a friendly atmosphere.

Just completed the Bread making course and would definitely recommend you give it a try.
Great tuition given by Alex.
Perfect venue along with lovely meal and atmosphere.
Many thanks to the White Pepper team.
Will be back soon.
Steve Wood

I took the silver course at whitepepper chefs academy in 2019 and it was one of the best experiences ever!
I like how the school is small and focused, and being able to be in the country side of the UK is what made my experience extra special! Our instructors Luke and Mark are excellent teachers; I like their way of teaching and how they get the best out of us. For example; for every dish we cook, we have to present it in 2 different ways, then we get our dishes evaluated by Luke or Mark in a one-to-one discussion to justify the presentation and cooking method. I attended several courses in different culinary schools in the UK; Whitepepper is highly recommended specially if you’re looking to learn culinary arts basics in a modern way.

My experience at Whitepepper chef academy & cookery school has been fantastic. I graduated from the Lv 4 course having spent 16 weeks at the centre. Al Brady (Head chef) & Claire Alexander-Brown (Head of studies) are truly awesome people and have such a talent for teaching. Their passion and guidance in the kitchen was a huge help and it gave me the confidence to push myself daily and overall reach my goal of becoming a chef.

I also have to mention and thank my unbelievably talented fellow students who made me laugh and inspired me everyday, without Whitepepper I would not have had the opportunity to meet these people and forge life long friendships.

Fantastic Bread making course last weekend with Al.
Learnt some great tips and thoroughly enjoyed the experience.
Made three different kinds of bread.
All of which I will be able to reproduce at home.
This is my second course and will be coming back to try another one soon.
Thank you for a really enjoyable day.

A great day learning how to make bread with Al. Very professional with a relaxed atmosphere, full of great tips. At the end of the day I felt very confident that I had learnt the skills to make my own bread at home. Looking forward to the next course.

Lisa

I had the most fabulous day attending the Broader Than Beans course at the White Pepper Cookery school with Lesley Waters. The course was well organised, excellent guidance and preparation from Lesley, Steve and Tim. The content was exactly as described, we had a full and busy day and got to take home lots of the rewards from our hard work, in our Tupperware pots. Highly recommended!

Fantastic day doing a French Patisserie Course at WhitePepper. Facilities are great and what a lovely team of chefs to help out during the day. I will be back for sure.

Brilliant day, with some excellent instruction. We cooked a good range of dishes accompanied by covering the basics and some more.advanced techniques. WhitePepper are great hosts, keeping you fed and watered throughout in a really friendly environment!

I had an amazing day. The instructor and helper were both excellent. The instructor was very knowledgeable and helpful. He also put everyone at ease from the outset, which ensured the whole group joined in the conversation, which helped the questions flow. I believe everyone enjoyed the day and also learnt a lot. My son and I have already started looking for our next course to do. Cheers Al.

Such an excellent day the time just flies by …. The whole day was great fun and educational I learnt a lot and will definitely be going back