The videos are super helpful. I watched them several times through as I was creating my sourdough batards and boules to ensure that I learned the techniques correctly. Anita provides the stu... See more
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Sourdough bread workshop in Split was wonderful! I had some knowledge abour sd baking, but I am a bigginer in this baking journey. Anita was so wellcoming and heartfull so the whole workshop was lik... See more
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Anita provides a perfect concise sourdough course covering everything you need to know to make great sourdough bread. Everything is explained well to get you on the road to success. Making and mainta... See more
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Sourdoughmania is a excellent site to interact with its safe and always able to follow up if you have further questions.. Anita is lovely lady and always willing to assist if need be ..I haven’t yet u... See more
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Company details
Written by the company
The place where internationally acclaimed sourdough baker, best seller book author, online course creator and bread artist Anita Šumer shares with you how sourdough baking can be simplified for your busy life. Enter the world of fermented baked goods and fall in love with sourdough. So we can bake the world a better place together. But beware you might catch the sourdoughmania bug and then there's no turning back, you'll bake and bake and bake. You can find Anita's story here: https://www.youtube.com/watch?v=JV0Z6Ky5--s It all started out of love and everything continues out of love too. Anita first came into contact with the most natural way to bake bread - the sourdough starter when her belated husband had his gallbladder removed, and couldn't eat yeasted bread anymore. She immediately fell in love with sourdough, and found her mission to spread her passion across the globe so as many people as possible can bake better bread and other fermented treats. Anita has been baking exclusively with sourdough since 2012, in 2016 she became one of the first ambassadors of the Quest for Sourdough Initiative, started posting on Instagram @sourdough_mania where her pictures and videos turned viral by Business Insider, Daily Mail, Unilad, Bored Panda, Martha Stewart.
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4.3
Excellent
66 reviews
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Very informative
Very informative, easy to follow & can't wait to learn from Anita!
October 21, 2022
Unprompted review
Reply from Sourdoughmania
Dear Nikita,
thank you so much for your kind review.
Hope my free starter video course helps you create and maintain a healthy starter.
Looking forward to seeing your bakes too.
Big warm fermented hug,
Anita
I have had a very positive experience…
I have had a very positive experience with Sourdoughmania. The only mistake was me misinterpreting what I was told in an email! It took a little while for your product to arrive but then you are a long way away from me. Your Rudl works a treat.
Many thanks17
September 17, 2022
Reply from Sourdoughmania
Dear Elizabeth, thanks so much for your kind review! It's a long way but finally you received it. So happy you've activated Rudl and that he's bubbling with excitement at your home :)
Wishing you lots of fermented bakes.
Big hug,
Anita
Easy to use process
Easy to use process. I received my dry starter much quicker than I expected. I can hardly wait to start making my own sourdough bread.
September 7, 2022
Reply from Sourdoughmania
Dear Mary, so happy to read your review, glad you found it easy, that's the main focus of my online courses. Sourdough simplified for your busy life.
Can't wait to see your bakes!
Big fermented hug,
Anita
I fall in love in sourdough after…
I fall in love in sourdough after reading this book. It is really wonderful and well organised cook book.
July 15, 2022
Unprompted review
Reply from Sourdoughmania
Hi dear Irena, thank you so much, grateful for your comment.
Wishing you a very productive and happy baking,
Anita
Fascinating
Fascinating, perfect explanations. I did not yet start backing; it's vacation time. I can recommend it. I would love a German version.
July 4, 2022
Reply from Sourdoughmania
Thank you so much, dear Carola, keeping my fingers crossed that my courses will be one day available in German too.
But till then, I wish you happy and healthy baking xxx
Reply from Sourdoughmania
Hi dear Johan, many thanks for taking the time to review my courses.
Grateful that you've embarked on the path to better bread in a simple yet efficient way.
Happy baking,
Anita
Anita provides a perfect concise…
Anita provides a perfect concise sourdough course covering everything you need to know to make great sourdough bread. Everything is explained well to get you on the road to success. Making and maintaining a starter, mixing dough, shaping and baking are all covered in short but precise videos.
I am really enjoying the course experience.
June 25, 2022
Reply from Sourdoughmania
Dear Matthew, thank you so much from the bottom of my well-fermented heart.
So glad you enjoy the course, as it contains lots of love, knowledge, to enable everyone to make and maintain their own starter.
Enjoy your sourtastic journey,
Anita
p.s. can't wait to see your first loaves.
very good
English is not my mother tongue but it is very clear and easy to understand. Accessible at any time so we can do it at our own pace and go back if needed. I can highly recommend it
June 1, 2022
Reply from Sourdoughmania
Dear Sophie, many thanks for your kind words.
So happy you like the course and that you're successfully baking at home the best bread ever.
Enjoy,
Anita
Reply from Sourdoughmania
Hi dear Graham, so glad you like the content!
Many thanks.
Happy baking,
Anita
Reply from Sourdoughmania
Many thanks dear Igor, so happy you enjoy my simplified sourdough course.
Can't wait to see your bakes!
Enjoy your sourtastic journey.
Kindest soudough regards
Anita
Reply from Sourdoughmania
Thank you very much, dear Henk 🌞 Enjoy your sourtastic journey the simplified way 💛
Kindest sourdough regards, Anita
Everything you need to know to start…
Everything you need to know to start doing sourdough or improving your skills about
May 9, 2022
Reply from Sourdoughmania
Thank you so much dear Federico, so grateful to be able to accompany you on your sourdough journey! Sourdough can really be made simple and can fit in our (sometimes busy) lives.
Happy baking,
Anita
@sourdoughmania
So far I am very impressed
So far I am very impressed. Was afraid to start this adventure and fail. I keep learning along the way as well keeping busy at home. I'm still reading the cook book cover to cover and am having fun with my starter..I'll keep you posted as I progress!
May 3, 2022
Reply from Sourdoughmania
Dear Carol, thank you from the bottom of my fermented heart for your kind review.
It truly means a lot to me seeing my simplified courses shed new light on the sourdough. Everyone deserves to eat better bread, and we need not to spend a lot of time and effort on it.
Looking forward to accompanying you on your sourdough journey.
Big fermented hug,
Anita
sourdoughmania
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